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JIMMY JOHN'S IS HIRING!
3995 Lewiston St. Aurora, CO 80011 (303)574-1200 ( next to 7-11 by the Embassy Suites hotel)
September 29, 2014
JIMMY JOHNS SANDWICH MAKERS (3995 LEWISTON ST)
3995 Lewiston St. Aurora, CO 80011 (303)574-1200 ( next to 7-11 by the Embassy Suites hotel)
JIMMY JOHNS SANDWICH MAKERS (14555 E ARAPAHOE RD)
JIMMY JOHNS IS HIRING!
14555 E. Arapahoe Rd. Aurora, Co 80016 (303)680-4400 (on corner of arapahoe rd and Jordan rd)
Chipotle - Restaurant Team Member - Crew (Centennial, CO)
Description
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our Crew members take pride in preparing and serving Chipotle's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they're greeting and interacting with Chipotle's customers directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
- Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
- Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
- Preparing food throughout the day as needed, anticipating and reacting to customer volume
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
- Providing friendly, quality customer service to each Chipotle customer
- Working toward understanding and articulating Food With Integrity
Miscellaneous
- Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
- Following Chipotle sanitation standards including washing cookware and utensils throughout the day
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
- Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
- Have the ability to speak clearly and listen attentively to guests and other employees
- Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
- Be able to adapt to changing customer volume levels with a sense of urgency
- Have the ability to demonstrate a complete understanding of the menu
- Be able to follow instructions for recipes and sanitation guidelines
- Have the ability to be cross-trained in all areas of the kitchen and line
- Have the ability to communicate in the primary language(s) of the work location
- Have a high school diploma
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
Chipotle - Restaurant Team Member - Crew (Englewood, CO)
Description
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our Crew members take pride in preparing and serving Chipotle's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they're greeting and interacting with Chipotle's customers directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
- Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
- Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
- Preparing food throughout the day as needed, anticipating and reacting to customer volume
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
- Providing friendly, quality customer service to each Chipotle customer
- Working toward understanding and articulating Food With Integrity
Miscellaneous
- Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
- Following Chipotle sanitation standards including washing cookware and utensils throughout the day
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
- Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
- Have the ability to speak clearly and listen attentively to guests and other employees
- Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
- Be able to adapt to changing customer volume levels with a sense of urgency
- Have the ability to demonstrate a complete understanding of the menu
- Be able to follow instructions for recipes and sanitation guidelines
- Have the ability to be cross-trained in all areas of the kitchen and line
- Have the ability to communicate in the primary language(s) of the work location
- Have a high school diploma
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
TO APPLY:
Chipotle - Restaurant Team Member - Crew (Greenwood Village, CO)
compensation: Will be discussed.
Description
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our Crew members take pride in preparing and serving Chipotle's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they're greeting and interacting with Chipotle's customers directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
- Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
- Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
- Preparing food throughout the day as needed, anticipating and reacting to customer volume
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
- Providing friendly, quality customer service to each Chipotle customer
- Working toward understanding and articulating Food With Integrity
Miscellaneous
- Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
- Following Chipotle sanitation standards including washing cookware and utensils throughout the day
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
- Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
- Have the ability to speak clearly and listen attentively to guests and other employees
- Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
- Be able to adapt to changing customer volume levels with a sense of urgency
- Have the ability to demonstrate a complete understanding of the menu
- Be able to follow instructions for recipes and sanitation guidelines
- Have the ability to be cross-trained in all areas of the kitchen and line
- Have the ability to communicate in the primary language(s) of the work location
- Have a high school diploma
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
TO APPLY: http://jobs.chipotle.com/denver/restaurant/jobid5659710-restaurant-team-member-crew-%28arapahoe-relo%29-jobs?utm_source=craigslist
Chipotle - Restaurant Team Member - Crew (Denver, CO)
Description
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our Crew members take pride in preparing and serving Chipotle's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they're greeting and interacting with Chipotle's customers directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
- Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
- Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
- Preparing food throughout the day as needed, anticipating and reacting to customer volume
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
- Providing friendly, quality customer service to each Chipotle customer
- Working toward understanding and articulating Food With Integrity
Miscellaneous
- Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
- Following Chipotle sanitation standards including washing cookware and utensils throughout the day
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
- Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
- Have the ability to speak clearly and listen attentively to guests and other employees
- Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
- Be able to adapt to changing customer volume levels with a sense of urgency
- Have the ability to demonstrate a complete understanding of the menu
- Be able to follow instructions for recipes and sanitation guidelines
- Have the ability to be cross-trained in all areas of the kitchen and line
- Have the ability to communicate in the primary language(s) of the work location
- Have a high school diploma
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
APPLY HERE:
http://jobs.chipotle.com/denver/restaurant/jobid5659708-restaurant-team-member-crew-%28bow-mar%29-jobs?utm_source=craigslist
MAD Greens Crew Positions with flexible hours (DTC @ Belleview & Yosemite)
compensation: $8.50-9.00/Hour
Eat Better. It's not just a New Year's resolution anymore. Today, it's a rallying cry. We all want something better than what fast food has given us. We want the ingredients, meals, and flavors our bodies deserve. MAD Greens started in Denver, Colorado with the notion that providing healthy, fast and fresh food shouldn't be an alternative. It should be the mainstream. That's why we're proud to deliver a little bit of Better with every bite. We've been doing it this way since 2004.
Crew Member / Salad Artists are the core of our teams. They help ensure that every guest has a great experience by serving our fresh and delicious food with a healthy portion of hospitality. As a company we strive to have balance and that starts with having fun at work. At MAD Greens you can start as a Salad Artist and go as far as you want in your career.
Why we're the Better workplace:
Flexible scheduling
Competitive pay
Training program
Paid breaks
Free meals for most shifts
Discounts for off-duty meals
Advancement opportunity
AND there's more. . .
No fryers
Fun at work
Free uniforms
No late nights, most restaurants close at 8:30pm
Healthy menu
Want to know more about us? Check out what we are all about: http://youtu.be/PkQe51hKX7Y
Ready to apply? Visit: www.madgreens.com/join-our-team
Details:
16+ years old
$8.50-9.00/hour
Flexible schedules
Full-time & Part-time positions
No experience necessary
Great personality
To apply visit: www.madgreens.com/join-our-team
TACO BELL SEEKING SHIFT LEADERS IN DENVER (denver metro area)
Live Más with a career at Taco Bell. This is a place where great people are in great company. We have fun, and we offer personal challenges and growth.
APPLY NOW at www.tacobell.com/careers OR email resume's to jon.pund@yum.com
SHIFT LEADER Position
You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.Shift Lead behaviors include:
* Solving customer complaints quickly and with a smile.
* Providing feedback to Team Members in a positive manner.
* Communicating openly and honestly with the Restaurant Management team.
* Following cash, security, inventory and labor policies and procedures.
These Summary Overviews generally describes key job duties for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.
APPLY NOW...for any of the above positions by at www.tacobell.com/careers
DON'T MISS THIS OPPORTUNITY TO ADVANCE IN YOUR CAREER!
September 25, 2014
MAD Greens Crew Positions with flexible hours (DTC @ Belleview & Yosemite)
compensation: $8.50-9.00/Hour
Eat Better. It's not just a New Year's resolution anymore. Today, it's a rallying cry. We all want something better than what fast food has given us. We want the ingredients, meals, and flavors our bodies deserve. MAD Greens started in Denver, Colorado with the notion that providing healthy, fast and fresh food shouldn't be an alternative. It should be the mainstream. That's why we're proud to deliver a little bit of Better with every bite. We've been doing it this way since 2004.
Crew Member / Salad Artists are the core of our teams. They help ensure that every guest has a great experience by serving our fresh and delicious food with a healthy portion of hospitality. As a company we strive to have balance and that starts with having fun at work. At MAD Greens you can start as a Salad Artist and go as far as you want in your career.
Why we're the Better workplace:
Flexible scheduling
Competitive pay
Training program
Paid breaks
Free meals for most shifts
Discounts for off-duty meals
Advancement opportunity
AND there's more. . .
No fryers
Fun at work
Free uniforms
No late nights, most restaurants close at 8:30pm
Healthy menu
Want to know more about us? Check out what we are all about: http://youtu.be/PkQe51hKX7Y
Ready to apply? Visit: www.madgreens.com/join-our-team
Details:
16+ years old
$8.50-9.00/hour
Flexible schedules
Full-time & Part-time positions
No experience necessary
Great personality
To apply visit: www.madgreens.com/join-our-team
MAD Greens- Crew position with flexible hours (Park Meadows @ Yosemite & County Line)
compensation: $8.50-9.00/Hour
Eat Better. It's not just a New Year's resolution anymore. Today, it's a rallying cry. We all want something better than what fast food has given us. We want the ingredients, meals, and flavors our bodies deserve. MAD Greens started in Denver, Colorado with the notion that providing healthy, fast and fresh food shouldn't be an alternative. It should be the mainstream. That's why we're proud to deliver a little bit of Better with every bite. We've been doing it this way since 2004.
Crew Member / Salad Artists are the core of our teams. They help ensure that every guest has a great experience by serving our fresh and delicious food with a healthy portion of hospitality. As a company we strive to have balance and that starts with having fun at work. At MAD Greens you can start as a Salad Artist and go as far as you want in your career.
Why we're the Better workplace:
Flexible scheduling
Competitive pay
Training program
Paid breaks
Free meals for most shifts
Discounts for off-duty meals
Advancement opportunity
AND there's more. . .
No fryers
Fun at work
Free uniforms
No late nights, most restaurants close at 8:30pm
Healthy menu
Want to know more, check out what we are all about: http://youtu.be/PkQe51hKX7Y
Ready to apply, go to: www.madgreens.com/join-our-team
Details:
16+ years old
$8.50-9.00/hour
Flexible schedules
Full-time & Part-time positions
No experience necessary
Great personality
To apply, visit: www.madgreens.com/join-our-team
MAD Greens- Crew positions (Denver)
compensation: $8.50-12/hour Based on Position
Eat Better. It's not just a New Year's resolution anymore. Today, it's a rallying cry. We all want something better than what fast food has given us. We want the ingredients, meals, and flavors our bodies deserve. MAD Greens started in Denver, Colorado with the notion that providing healthy, fast and fresh food shouldn't be an alternative. It should be the mainstream. That's why we're proud to deliver a little bit of Better with every bite. We've been doing it this way since 2004.
Why we're the Better workplace:
Flexible scheduling
Competitive pay
Training program
Paid breaks
Free meals for most shifts
Discounts for off-duty meals
Advancement opportunity
AND there's more. . .
No fryers
Fun at work
Free uniforms
No late nights, most restaurants close at 8:30pm
Healthy menu
Want to know more, check out what we are all about: http://youtu.be/PkQe51hKX7Y
Ready to apply, go to: www.madgreens.com/join-our-team
Select your favorite location and the position you feel fits your best!
Hiring for:
Crew Member/Salad Artists
Prep Specialists
Shift Leads
To apply, visit: www.madgreens.com/join-our-team
Maggiano's Little Italy JOB FAIR - Now Hiring Experienced Servers! (Englewood)
We have great opportunities at our Englewood location
It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazing Englewood guests.
JOIN US FOR OUR JOB FAIR!
Wednesday, October 1st
12pm-6pm
7401 South Clinton Street
Englewood
ON THE SPOT INTERVIEWS
*NOW INTERVIEWING SERVERS looking to thrive in a high volume setting*
Come be part of the success, the growth and. . .. the family . . ...at Maggiano's. We are looking for team players and smiling faces with full-service experience!
We offer competitive pay and opportunity for growth.
No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.
APPLY IN PERSON AT OUR JOB FAIR!
If you cannot attend our job fair, you may apply in person 1pm-5pm daily
or online at http://www.brinkerjobs.com
Join The Community