Kitchen Coordinator (Food Bank of the Rockies, Denver)

10700 E 45th Ave

Coordinates all activities in kitchen and prepare food according to industry standards for proper product handling, storage, sanitation requirements. Responsible for the inventory levels and controls and maintenance of all production and work records associated with those functions. Utilizes volunteers to prepare food daily & train regarding health & safety standards and maintains cooperative & cordial relations.

Principle Duties and Responsibilities
Food Preparation
1. Under supervision of Executive Chef, assists in preparation of all Kids Cafe meals (up to 2500/day) with adherence to industry standards for proper product handling.
2. Trains and oversees volunteers in all aspects of kitchen activities:
• Sanitation Standards
• Food Industry regulations
• Product handling
• Food Storage
Food and Supplies
1. Maintain production and work records
2. Maintain running inventory of food and supplies
3. Inventory Control
• Puts away orders
• Check quantity and quality of received supplies.
Administration
1. Estimate materials and/or labor requirements
2. Inspect facilities and/or equipment for regulatory compliance and safety
Other Duties as assigned and/or delegated

Skills and Abilities
Demonstrated ability to communicate clearly and concisely in an oral and written manner
Tactful and diplomatic manner in dealing with people
Detail oriented and strong organizational skills
Familiar with Food Safety & Handling Regulations
Must demonstrate ability to set priorities and meet deadlines
Proficiency with computer and ability to work with internal programs
Must be able to stand for prolonged periods, lift 50lbs. frequently, bending, and twisting at the waist.

Education and Experience
Five years' experience as a cook
Experience supervising staff and/or volunteers.
Experience with large quantity cooking and commercial kitchens

IF YOU ARE INTERESTED PLEASE EMAIL RESUME TO: kcqqm-4230268054@job.craigslist.org