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February 21, 2014

GRIMALDI'S PIZZERIA NOW HIRING ALL FOH/BOH POSITIONS FOR NEW LOCATION (DENVER, CO)

 


   
PLEASE EMAIL TO SET UP AN INTERVIEW LOCATION AND TIME.
Please attach your contact information and resume.
57p5g-4343576846@job.craigslist.org 

Grimaldi's Pizzeria is looking to grow our family in Denver with the opening of our NEW LOCATION in the Denver Pavillions.

We are currently hiring all positions: Pizza Cooks, All BOH Kitchen Staff and FOH Staff, Servers, Server Assistants, Hosts and Bartenders

We recruit, hire and train exceptional, self-disciplined people who are committed to both the 'family' environment and our company. If you are friendly, energetic, full of enthusiasm and have a passion for pizza, we would like you to consider becoming part of the Grimaldi's family.

Responsibilities of Pizza Cook:
Ability to follow recipes and/or product directions for preparing, seasoning, cooking, and serving food items
Follow menus, estimate food requirements, and maintains highest quality
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices
Must possess Food Handler's Card

Responsibilities of Server:
Ensure complete customer satisfaction
Knowledge of menu and wine list
Must possess Food Handler's Card
General restaurant preparation
Maintains a sanitary environment
Works well in a fast paced environment

Responsibilities of Server Assistants:
Ensure complete customer satisfaction
General restaurant preparation
Maintains a sanitary environment
Works well in a fast paced environment

Responsibilities of Hosts/Hostesses:
Greets and seats guests at the main entrance
General restaurant preparation
Maintains a sanitary environment
Works well in a fast paced environment

Requirements:
Experience working in a restaurant environment a plus
BOH Kitchen experience a plus
FOH experience a plus
Enjoy working with people
Self-motivated and highly-energetic with a great attitude
Great communication skills
Ability to stand for long periods of time

Salary competitive with industry standards and experience is considered.