Wanted: Line Cook in Great Work Environment (Westminster/North Denver)

 

Sodexo
We provide outstanding food and service for patients, families and staff at Saint Anthony North Medical Center. Come Join US!!!
We offer:
Benefits package for our FT employees
Great opportunities for advancement
Growing Company
Referral Bonus
Exception Working Environment

The Cook II may require evening, weekend and holiday work.
Follows recipes and /or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Reads menus, estimates food requirements, check production, and keep records. Must have strong knowledge in HACCP requirements. Must clean and sanitize work stations and equipment. Must be able to read, write and speak English. Must have 2 years experience.
Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 -- 50 pounds

Please apply in person with your resume at:

Saint Anthony North Hospital Information Desk
2551 West 84th Avenue
Westminster, CO 80031