Candidates for these positions will need to have experience in a high-volume, fine dining atmosphere.
West 29th is looking for individuals who have: experience in working the line, a strong work ethic, commitment to quality, and a great personality.
Our "from scratch" kitchen will need culinary professionals who can take an interest in:
American cuisine influenced by French flavor profiles and techniques
Working in a brand new kitchen with all new equipment
Expanding their green-thumb with our in-house Chef's garden
Honing their skills in butchery, stocks and sauces
Taking pride in their plating with high-standards of presentation and
quality control
Having input into future menu ideas (we feature a seasonal menu)
This is a position that will require punctuality and having a flexible work schedule, predominately working nights.
West 29th is a one-of-a-kind opportunity to develop new skills and enhance your career!
Please respond via e-mail with your cover letter and resume: crhnf-4207694814@job.craigslist.org
November 22, 2013
West 29th is hiring line cooks (Highlands)
5560 West 29th Ave at Depew
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