Position Title: Busser
Reports to: GM and FOH Managers
Position Summary:
Running food and setting the Expo line, clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; and serve items such as water and condiments and running food.
Tasks and Responsibilities:
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Locate items requested by customers.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Perform serving, cleaning, or stocking duties in establishments as needed.
- Running food.
Essential physical requirements
- Able to work standing up and walking during entire shift.
- Able to continuously reach, carry, lift, bend, stoop and wipe
- Pulling and pushing up to 50 pounds
- Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
- Carry heavy trays and/or bus tubs for long periods of time.
Work environment
- While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.
Please apply online with Richard Sandoval Hospitality at: https://modern-mexican-restaurants-inc.oasisrecruit.com/job/103227/tamayo-hiring-for-support-staff?s=cl
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