Cooks and Dishwashers - The Kennedy Stations - Denver

EATS, DRINKS, SPORTS! The Kennedy Station, in Southeast Denver, is looking to fill multiple positions in our kitchen. We offer a better kind of sports bar, with darts, music, and more! Our menu consists of bar-style food with flare and quality is always at the base. Our team is built of people who flourish in a fast-paced, fun, and unique environment, we want all of our staff to as well. 

Job Descriptions:
For our Line Cooks, we are looking for candidates to help prepare meals as per our standards. Primary responsibilities include, but are not limited to: responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, vital to establishing rapport and creating repeat business.

For our dishwashers, we are looking for dedicated individuals who are looking for a ground floor opportunity. We offer competitive wages for all of our staff, and want to reward a positive work ethic with incentives and promoting from within when possible.

Line Cook Qualifications:
2-4 years experience in a restaurant/bar, management experience a plus (formal training/school may be accepted in lieu)
Must be able to communicate clearly with other managers, staff, and guests
Be able to work in a standing position for long periods of time (up to 9 hours) and to work 40-50 hours per week
Must be at least 21 years of age and authorized to work in the US

Line Cook Responsibilities: 
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Dishwasher Qualifications:
1 year restaurant experience preferred

To Apply:
Please stop by and fill out an application between the hours of 2p.m. and 4p.m. Wednesday-Thursday (1/9/19-1/10/19, 1/16/19-1/17/19). 
Be ready to interview on the spot. 

The address is: 
The Kennedy Station
10890 E. Dartmouth Ave. Unit F
Denver, Co 80014

Line Cook Salary:
$14 p/h to start, evaluation after 30 days

Dishwasher Salary:
$13-14 per hour to start depending on experience