Line Cooks - Denver Chop House

Join our team as a Line Cook at the Denver ChopHouse inside Denver International Airport! Applicants must be at least 18. Ideal applicants will offer a flexible availability to include early mornings, evenings, weekends and holidays.

*** APPLY ONLINE ***
http://hmshostext.authoria.net/viewjob.html?refnode=30782 


Minimum Qualifications, Knowledge, Skills, and Work Environment: 
• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions 
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

A RTD EcoPass and employee parking is offered to all HMSHost associates. 
Additional benefits offered include: 
- Employee meal (up to $16 per shift)
- Desirable work hours (our restaurants typically close by 10 pm)
- Safe and secure working environment
- Education reimbursement programs
- 401K (with company match program after 1 year of employment)
- Seven paid holidays per year, and MORE!


Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)